Alcohol Content: 10%
IBU: ?
Malts: ?
Hops: ?
Price: $5
Medium: Hill Farmstead Wine Glass
Aroma: Vinous from both the high alcohol content and
partaking aromas picked up from the barrel aging. Alcohol aroma is slightly
spicy, or warm to the nose. Very sour along with some fruity esters from
fermentation. This intense, tart fruitiness or saison-like character aids in
masking some of the alcohol. Other aromas are very delicate and suggest a light
body. Hops are hard to distinguish from citrus used in the brewing process.
Appearance: Clear but not brilliant. Carbonation appears
strong as shown by its effervescent bubbling, champagne-like in nature. Bubbles
also stay suspended in the beer for a couple seconds when lightly agitated. Very
minimal head retention except for a thin layer forming with agitation. Thin
lacing. All of these characteristics could be due to a dirty glass, which was
merely rinsed with water to remove the flavors and aromas from the previous
beer. Color is orange to golden and lighter than a pale ale.
Flavor: The beer opens up super light with a sour or lactic
acid quality and some backing sweet malts. It remains mostly tart and fruity
from start to finish - sour notes dominate. A vinous flavor develops about mid
palate and increases in intensity with subsequent sips, taking on a similar
white wine alcohol flavor. About half way through my attention turned to a
light orange-like citrus. I did perceive some bitterness but this is
overwhelmed by the sour character. Finish is citric and winy (or “boozy”).
Mouthfeel: Super light bodied while maintaining lots of
character and delicate flavors. Moderately high carbonation (and I assume a low
finishing gravity) aids in this refreshing and lightly bodied ale. Carbonation
is somewhat lost during the session. Minimal drying in the aftertaste. Alcohol
slowly fades out while the persistent sourness coats the mouth and prevails in
the end.
Overall Impression: I was impressed with its
delicate body but intricate flavors and high alcohol content. Its white wine
character makes it an awesome beer for the wine enthusiast. It would be great
with a lemon-marinated chicken. The rotating specialty beer tent at the brewery
anniversary is definitely going to be on my list for next year. I highly
suggest waiting in line as beers rotated every half hour – it took that long
just to get the Mimosa.
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